Chunky pumpkin soup from Chocolate & Zucchini by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and turnip greens for Swiss chard.

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Reviews about this recipe

  • Tea & Cookies

    I was surprised by how much I loved this soup (yes, love). It makes a huge pot, but I was happy to eat it day after day...In the past month I’ve made it three times...I’m hooked on this soup.

    Full review
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