Super simple Nutella ice cream from Chocolate & Zucchini by Clotilde Dusoulier

  • evaporated milk
  • Nutella
  • Serves : 750 ml (3/4 quart)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 11, 2011

    I did not have much luck with this recipe. At the end I got a very dense mass of nutella (it's almost 1/2 nutella by weight!) that never really froze and was unappetizing. Also the taste was so rich that nobody cared for it.

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