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Green bean salad with fried almonds from Smitten Kitchen by Deb Perelman

  • almonds
  • celery
  • fennel
  • green beans
  • red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • ahsafford on October 12, 2011

    This is my all-time favorite green bean salad recipe. I have never included the fennel or celery, and I add dried cranberries for a little sweetness. The pickled onions are fantastic!

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