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Everyday chocolate cake from Smitten Kitchen by Deb Perelman

  • all-purpose flour
  • butter
  • buttermilk
  • Dutch-process cocoa powder
  • light brown sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • vinochic on December 19, 2011

    Made into cupcakes, added some chocolate chips to batter. Baked about 30 minutes. Very moist, really liked them!

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