Orange chocolate chunk cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on July 01, 2018

    *Lizzy made this for me years ago and I LOVED this cake. Oh dear lord. I thought it might be good with grapefruit, so then I tried it with grapefruit. My conclusion is that it is good, but needs more grapefruit zest and probably double the syrup.

  • agardenworm on September 10, 2012

    Absolute keeper of a recipe - makes a delicious large cake, looked just like the picture. In metrics: 226 grams butter 400g sugar 390g Flour and whopping 626g chocochips apparently but I used 250 of chopped up chocolate and this was a good amount, wouldn't have wanted any more. Make sure you butter and flour tin really well, I have had issues with sticking over past 2 times I have made it. Take out of tin before syrup adding!

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