Upside-down cranberry cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on January 27, 2013

    Wee hee, hoo hooa!!! Is this ever good!! In the middle of an un-South Carolina cold day, this was PERFECT. I made it in a 9-inch square pan, which was almost too small. (Thank goodness I didn't use the deep 8-inch round pan, or I would have had an oven disaster.) But the results - just terrific, and gorgeous.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.