Cauliflower and caramelized onion tart from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgpinson on February 06, 2024

    Delicious and adaptable! I used a combination of cream and milk (I didn’t have mascarpone) and different cheeses and it was still great. Very rich, perfect with a simple green salad.

  • Astrid5555 on April 15, 2020

    Even when you have a strange combination of ingredients in your fridge that need to be used, an EYB search always turns up something. In my case it was store-bought tart dough, a carton of mascarpone cheese and a small head of cauliflower lingering in the crisper. While for me this tart was a little bit too rich, mascarpone, heavy cream and cheese, husband happily finished everything, Definitely needs a leafy salad to cut through the richness.

  • Grywhp on January 01, 2019

    Have made this several times - it is so very good! Complex and savory, would serve with a vinaigrette-dressed side salad.

  • mrsmadam on May 06, 2018

    This was great. Like Deb I forgot to slice the cauliflower after roasting it. Also, I got distracted and forgot to put the cheese in the custard until I was half done filling the crust. Using the clean knife method I took it out when the knife was just clean. The florets were browning a bit much for my taste and the final consistency was bit looser that I would have liked but I chalk these up to not slicing the florets and the late cheese addition. I will definitely make this again.

  • Miquette on January 12, 2013

    This is outstanding! Don't skip the mustard on the crust, it adds a subtle complexity to the overall flavor.

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