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Martha's macaroni-and-cheese from Smitten Kitchen by Deb Perelman

  • butter
  • elbow macaroni pasta
  • ground cayenne pepper
  • Gruyère cheese
  • milk
  • nutmeg
  • white bread
  • white cheddar cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • nightswimmer on August 29, 2011

    One word: cheesy. Too cheesy, maybe. But still delicious. I added some bacon as well (and felt a little bit like Paula Deen). A bit more pasta and slightly reducing the amount of cheese in the sauce would make it a bit less heart-stopping, but still delicious. A half-recipe made plenty for my two-person household.

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