Whole wheat goldfish crackers from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • maggiewt on May 13, 2013

    Would double this next time - delicious! I used a pastry cutter to cut into little fluted squares, and docked with a fork. I managed to avoid having to chill the dough, but had to work quickly.

  • amraub on June 01, 2012

    These are incredibly easy to put together (I think I usually spend more time cutting them into cute little shapes than making the dough) and so good. I have yet to find someone who doesn't love these little cheese crackers.

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