Fennel, prosciutto and pomegranate salad from Smitten Kitchen by Deb Perelman
- arugula
- balsamic vinegar
- fennel
- mint
- pomegranates
- prosciutto
- green onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
