Vanilla roasted pears from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on October 15, 2012

    This was easy and delicious. Somewhat "saucier" than anticipated, but I just reduced the liquid a bit. Then, we topped the pears with leftover pastry cream lightened with whipped cream. Even with that, it was still a light dessert, but celebratory.

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