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Roasted peppers with capers and mozzarella from Smitten Kitchen by Deb Perelman

  • capers
  • mozzarella cheese
  • peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • wester on August 11, 2011

    A simple salad of roasted peppers, and a few slices of mozzarella on top. A lovely summer lunch or light supper. I like it that the mozzarella is not melted here, I prefer it that way.

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