Roast chicken with Dijon sauce from Smitten Kitchen by Deb Perelman
- chicken pieces
- chicken broth
- chives
- Dijon mustard
- dry white wine
- heavy cream
- shallots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
