Acorn squash with chile-lime vinaigrette from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on May 23, 2018

    Delicious. Dressing would taste good on shoe leather.

  • TrishaCP on October 14, 2013

    This is wonderful. I subbed garlic powder for garlic for less assertive flavor and skipped the cilantro (I was out), but the heat and tang completely wake up the sweetly bland roasted squash (I used buttercup). Will definitely be using this recipe frequently this winter.

  • ahsafford on October 23, 2011

    Really good vinaigrette - added a little honey to it. Can also roast squash in halves and glaze with vinaigrette.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.