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Alex's mother's cranberry sauce from Smitten Kitchen by Deb Perelman

  • canned whole berry cranberry sauce
  • cranberry sauce
  • mixed frozen berries
  • walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Eat Your Books

    This recipe can be found in the blog entry titled "cranberries: candied, fruity and drunk."

  • mfto on November 16, 2011

    I just had to try this recipe because it was so "unusual". Since I have always made the back-of-the bag cranberry sauce, I had to buy all the ingredients except the walnuts. The strawberries in the bag of mixed frozen berries were huge so I cut them in forths. I served it not long after the fruit had defrosted and my husband said the sauce was OK but I thought the canned stuff was very bland, almost tasteless. A day later I tried it and what a difference a day made. It was now very flavorful. Since it makes a lot, I would save it for a large group. But really, it is surprisingly good.

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