Roasted pumpkin (Potimarron) from David Lebovitz by David Lebovitz

  • pumpkins

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • fprincess on April 06, 2012

    This is an easy dish that I served with roasted duck breasts. I used Kabocha squash that I peeled. I added some thyme.

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