Buttermilk roast chicken from Smitten Kitchen by Deb Perelman
- buttermilk
- chicken pieces
- coarse sea salt
- garlic
- granulated sugar
- olive oil
- paprika
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
