Buttermilk roast chicken from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • Eat Your Books

    Inspired by Nigella Lawson's buttermilk chicken.

  • Zosia on May 12, 2020

    The spiced buttermilk brine results in tender, flavourful chicken. I make this regularly, sometimes changing the spices; I used a creole spice blend in my latest version which worked very well. This is a family favourite.

  • nicolemorgan86 on February 08, 2012

    Used the buttermilk brine for 48 hours, then grilled these over charcoal. Probably the best chicken I've ever eaten in my life.

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