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Buttermilk roast chicken from Smitten Kitchen by Deb Perelman

  • buttermilk
  • chicken pieces
  • coarse sea salt
  • garlic
  • granulated sugar
  • olive oil
  • paprika

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Eat Your Books

    Inspired by Nigella Lawson's buttermilk chicken.

  • nicolemorgan86 on February 08, 2012

    Used the buttermilk brine for 48 hours, then grilled these over charcoal. Probably the best chicken I've ever eaten in my life.

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