Broccoli Parmesan fritters from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • imaluckyducky on May 28, 2017

    Fantastic! Can be made egg-free by using a flax egg (1TB ground flax + 4 TB warm water) without ill effect. Great way to use those square blocks of frozen chopped broccoli that are go on sale for $1/pack. The kid really liked them.

  • macfadden on August 01, 2016

    I love these and make them all the time. They're delicious! The mixture seems very dry before you add the broccoli, but everything works out in the end.

  • zorra on February 25, 2016

    Broccoli as dinner attracted me, but something about the flavor just didn't appeal. Maybe try again with Gruyere instead of Parmesan?

  • jumali on June 26, 2012

    The batter mixture was very very dry before adding the broccoli, so I added a couple of tablespoons-fulls of liquid egg substitute. They were so tasty!

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