Ice Creams & Sorbets - Cool Recipes by Lou Seibert Pappas

  • Classic vanilla bean ice cream (page 17)

    from Ice Creams & Sorbets - Cool Recipes Ice Creams & Sorbets - Cool Recipes by Lou Seibert Pappas

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: vanilla beans; half and half; egg yolks; sugar; heavy cream
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  • ISBN 10 0811846032
  • ISBN 13 9780811846035
  • Linked ISBNs
  • Published Apr 27 2007
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

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