Complete Baking: With Over 400 Recipes for Pies, Tarts, Buns, Muffins, Breads, Cookies and Cakes by Martha Day

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  • ISBN 10 1843096978
  • ISBN 13 9781843096979
  • Published Jan 01 2002
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Over 400 recipes featuring delectable homemade breads, pies, tarts, buns, muffins, cookies and cakes, including a selection of low fat recipes. Step-by-step and end product color photos. Includes a comprehensive techniques section and over 1500 beautiful color photographs. Previously published as The Practical Encyclopedia of Baking.

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