The Practical Encyclopedia of Baking: Over 400 Step-by-Step Recipes with Over 1,500 Photographs by Martha Day

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  • ISBN 10 0760718636
  • ISBN 13 9780760718636
  • Published Jan 01 1999
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition First U.S.
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes.

- Over 400 recipes featuring breads, cakes, pies, cookies and tortes
- A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa
- Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking
- Wonderfully illustrated with over 1,500 commissioned color photographs.

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