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The American Cocktail: Classic & Contemporary Cocktails from the Country's Best Bartenders by The Editors of Imbibe Magazine
Notes about this book
Notes about Recipes in this book
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Eva Peron
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fprincess on May 04, 2012
I was looking for cocktails that included ginger beer so I could use my first batch of homemade (yeast fermented) ginger beer. It's a acquired taste... It grew on me as I was sipping on it, but I've never been a huge fan of Fernet. Picture here: http://egullet.org/p1875957
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Reviews about this book
Reviews about Recipes in this Book
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Loquacious
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Full review
Lisa Is Cooking
The flavor of loquats is like mild apricot, and the limoncello and lime juice accompanied it nicely. And, the pretty orange of the fruit gave the cocktail great color.
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- ISBN 10 081187799X
- ISBN 13 9780811877992
- Published Nov 01 2011
- Format Hardcover
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books

