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The American Cocktail: Classic & Contemporary Cocktails from the Country's Best Bartenders by The Editors of Imbibe Magazine

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    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: bourbon; Cointreau; Angostura bitters; Peychaud's bitters; Champagne wine
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: red peppers; rum; grapefruit juice; sugarcane juice; rhubarb bitters
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: mint; strawberries; rhubarb bitters; balsamic vinegar; bourbon
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: rum; Campari; pineapple juice; cherry soda
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: light rum; dark rum; Cointreau; limes; raspberry preserves; orange preserves; Angostura bitters; raspberry tea
    • Categories: Cooking ahead; Central Southern States
    • Ingredients: raspberry tea; sugar
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: Angostura bitters; Southern Comfort
    • Categories: Cooking ahead; Central Southern States
    • Ingredients: cherries; cinnamon sticks; nutmeg; brandy
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: blackberries; whiskey; soda water; sugar; sage; lemons
    • Categories: Beverages / drinks (no-alcohol); Central Southern States
    • Ingredients: sugar; sage; lemons
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: bourbon; ginger ale; sugarcane juice
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: rum; limes; sugar
    • Categories: Cooking ahead; Central Southern States
    • Ingredients: sugar
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: bourbon; ginger ale; bacon
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: bourbon; bacon
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: Grand Marnier; apricot liqueur; Meyer lemons; simple syrup; orange bitters
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: Cynar; orange bitters; peaches; VS Cognac; cinnamon sticks; whole cloves; sassafras; turbinado sugar
    • Categories: Cocktails / drinks (with alcohol); Central Southern States
    • Ingredients: peaches; VS Cognac; cinnamon sticks; whole cloves; sassafras; turbinado sugar
    • Categories: Cocktails / drinks (with alcohol); North American
    • Ingredients: rye whiskey; bottled orange juice; grenadine syrup
    • Categories: Cocktails / drinks (with alcohol); North American
    • Ingredients: cranberries; Jamaican rum; apricot liqueur; demerara sugar; ginger
    • Categories: Cooking ahead; North American
    • Ingredients: demerara sugar; ginger
    • Categories: Cocktails / drinks (with alcohol); North American
    • Ingredients: Port wine; apricot brandy; pineapple juice; hard apple cider
    • Categories: Cocktails / drinks (with alcohol); North American
    • Ingredients: blackberries; blueberries; wildflower honey; vodka; crème de cassis; soda water
    • Categories: Cocktails / drinks (with alcohol); North American
    • Ingredients: bourbon; coffee; bottled orange juice; ground cloves; cardamom seeds
    • Categories: Cooking ahead; North American
    • Ingredients: bottled orange juice; ground cloves; cardamom seeds

Notes about this book

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Notes about Recipes in this book

  • Eva Peron

    • fprincess on May 04, 2012

      I was looking for cocktails that included ginger beer so I could use my first batch of homemade (yeast fermented) ginger beer. It's a acquired taste... It grew on me as I was sipping on it, but I've never been a huge fan of Fernet. Picture here: http://egullet.org/p1875957

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Reviews about this book

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Reviews about Recipes in this Book

  • Loquacious

    • Lisa Is Cooking

      The flavor of loquats is like mild apricot, and the limoncello and lime juice accompanied it nicely. And, the pretty orange of the fruit gave the cocktail great color.

      Full review
  • ISBN 10 081187799X
  • ISBN 13 9780811877992
  • Published Nov 01 2011
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This ultimate guide to American cocktails collects more than fifty drink recipes from across the U.S., spanning five distinct regions (the South, the Northeast, the Midwest, the West, and the West Coast). Each recipe comes from one of America's top bartenders, and includes a bit of history on the cocktail as well as information about the unique ingredients that go into it. The drinks are both classic and contemporary, often putting a fresh and modern twist on an iconic heritage drink, and each is a sophisticated, artisan recipe that emphasises the art of the cocktail.
The American Cocktail: Classic & Contemporary Cocktails from the Country's Best Bartenders

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