The best-ever tuna melt from Simply Recipes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian bread for French bread.

  • spharo00 on January 27, 2013

    I absolutely love this recipe. The tuna melt itself is amazing, but a lot of times I will make the tuna and eat it cold on toasted bread. The lemon adds such a nice, tart flavor. I usually leave off the tomato, but I've also made this without green onion and parsley and it is still amazing. It doesn't get better than this.

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