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Gingerbread apple upside-down cake from Smitten Kitchen by Deb Perelman

  • all-purpose flour
  • apples
  • butter
  • buttermilk
  • ground cinnamon
  • ground ginger
  • honey
  • molasses

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • krobbins426 on September 29, 2011

    Super easy recipe. I used a springform, since that is the only 10 inch pan I have. Required a baking sheet underneath it and a lot of additional cooking time (30 min). A little lighter than a lot of traditional gingerbread since it's half honey, half molasses.

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