Cappuccino fudge cheesecake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on June 01, 2012

    This recipe is a lot of work, but the results are worth it. It is an incredibly rich dish though, best saved for large gatherings. I've made it twice and have had many requests to repeat it.

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