Escarole and orzo soup with meatballs from Smitten Kitchen by Deb Perelman
- breadcrumbs
- carrots
- chicken broth
- escarole
- ground turkey
- orzo pasta
- Parmesan cheese
- parsley
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
