Carrot soup with miso and sesame from Smitten Kitchen by Deb Perelman
- carrots
- garlic
- ginger
- olive oil
- onions
- scallions
- toasted sesame oil
- vegetable broth
- white miso
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
