Brussels sprout hash with caramelized shallots from Epicurious by Molly Stevens and Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 20, 2013

    I love Brussels sprouts so much that I love them plainly steamed with no other additions. I know I'm weird that way. This recipe makes a 5-star dish that even Brussels sprout haters will love. I discovered at the last minute that I only had half the shallots called for (1/2 pound!), so I added a small yellow onion to make up for the 1/4 lb missing shallots; also, discovered that I had no regular sugar, so subbed some light brown sugar. Don't think these changes made any difference in the final outcome. The sweet and tangy flavors were just dynamite. There were only two of us and there are very few left-overs. I'll be making this again and again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.