Potato and cheese pie (Tapada de patatas kon kezo) from Sephardic Flavors: Jewish Cooking of the Mediterranean (page 59) by Joyce Goldstein

  • green onions
  • feta cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute yellow onions for green onions, farmer's or ricotta cheese for feta cheese, and Gruyère cheese for kashkeval cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for green onions, farmer's or ricotta cheese for feta cheese, and Gruyère cheese for kashkeval cheese.

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