Eggplant and squash pastries, Izmir style (Handrajos) from Sephardic Flavors: Jewish Cooking of the Mediterranean (page 65) by Joyce Goldstein

  • onions
  • tomatoes
  • Show all ingredients...
  • Serves : 30 pastries

  • EYB Comments

    Can substitute Gruyère cheese or a mixture of kashkaval and feta cheese for kashkaval; matzoh meal for breadcrumbs; vegetable oil for sunflower oil; and grated cheese for sesame seeds.

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Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese or a mixture of kashkaval and feta cheese for kashkaval; matzoh meal for breadcrumbs; vegetable oil for sunflower oil; and grated cheese for sesame seeds.

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