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Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up by Mollie Katzen

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  • Gingerbread French toast

    • Categories: Children & baby food; Breakfast / brunch
    • Ingredients: challah bread; ground cinnamon; ground allspice; ground ginger

  • Your favorite yogurt pancakes

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: vanilla yogurt; all-purpose flour

  • Cinnamon waffles

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: ground cinnamon; whole wheat flour; unbleached white flour

  • Corn muffins

    • Categories: Children & baby food; Breakfast / brunch; English
    • Ingredients: cornmeal; dark brown sugar; yogurt

  • Giant baked pancake puff

    • Categories: Children & baby food; Breakfast / brunch; English
    • Ingredients: sugar; vanilla extract; eggs; unbleached white flour

  • Smart cookies

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: applesauce; rolled oats; apple juice; bran; ground cinnamon; chocolate chips

  • Best hot cocoa with real whipped cream

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: milk; whipping cream; sugar; chocolate chips; vanilla extract

  • Eggflower soup

    • Categories: Soups; Chinese
    • Ingredients: sesame oil; vegetable broth; soy sauce; tofu; scallions; eggs; carrots

  • Creamy corn soup

    • Categories: Soups
    • Ingredients: butter; basil; milk; canned or frozen corn; vegetable broth; scallions; celery

  • Tomato soup with crispy croutons

    • Categories: Soups
    • Ingredients: onions; herbs of your choice; milk; canned tomatoes; Italian bread

  • Macaroni minestrone

    • Categories: Soups; Italian
    • Ingredients: onions; Parmesan cheese; zucchini; elbow macaroni pasta; oregano; thyme; basil; chickpeas; celery; tomato juice; carrots

  • Grilled cheese and broccoli sandwich

    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: cheddar cheese; sourdough bread; red onions; broccoli; thyme

  • Pita spirals

    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: spinach; tomatoes; cream cheese; pita bread; chives

  • Bean dip and tortilla chip sandwich

    • Categories: Sandwiches & burgers; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: limes; sandwich bread; ground cumin; corn chips; black beans

  • Cream cheese and apricot sandwich

    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: cream cheese; dried apricots; bagels

  • Egg salad and cucumber sandwich

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: cucumbers; mayonnaise; eggs; sandwich bread

  • The world's best peanut butter

    • Categories: Dips, spreads & salsas; Snacks
    • Ingredients: peanut oil; peanuts

  • Apple-yogurt salad

    • Categories: Salads; Lunch
    • Ingredients: apples; lemons; yogurt; maple syrup

  • Tossed green salad with two dressings

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: cucumbers; carrots; cherry tomatoes; scallions; alfalfa sprouts; red cabbage; peppers; lettuce; spinach
    • Accompaniments: Ranch dressing; Apple juice vinaigrette

  • Ranch dressing

  • Apple juice vinaigrette

  • Easy pasta salad

    • Categories: Salads; Main course; Vegetarian
    • Ingredients: elbow macaroni pasta; cider vinegar; red peppers; olive oil; black olives; scallions; apple juice

  • Not-from-a-box macaroni and cheese

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: cheddar cheese; milk; elbow macaroni pasta; Parmesan cheese; dry mustard

  • Lasagna

    • Categories: Pasta, baked; Main course
    • Ingredients: lasagne pasta; tomato sauce; Parmesan cheese; mozzarella cheese; ricotta cheese; basil

  • Torn tortilla casserole

    • Categories: Stews & one-pot meals; Main course; Mexican; Vegetarian
    • Ingredients: eggs; Monterey Jack cheese; buttermilk; paprika; salsa; corn tortillas
    • Accompaniments: Real salsa

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  • ISBN 10 1883672880
  • ISBN 13 9781883672881
  • Linked ISBNs
  • Published Jan 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Tricycle Press

Publishers Text

Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs Pretend Soup has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.

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Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up

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