The Great American Seafood Cookbook by Susan Herrmann Loomis

  • Greek-style rosemary-grilled swordfish kebabs

    from The Great American Seafood Cookbook The Great American Seafood Cookbook by Susan Herrmann Loomis

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Greek; American
    • Ingredients: swordfish steaks; dried oregano; rosemary; oranges; zucchini; yellow zucchini
    • Accompaniments: Oven-fried potatoes and garlic
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Aromatic Portuguese hake

    • chawkins on March 28, 2014

      I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

  • Skate sauce gribiche

    • Avocet on March 02, 2020

      Very good. I sauteed the wing instead of poaching it, and substituted shallot for red onion. p. 211

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0894805851
  • ISBN 13 9780894805851
  • Published Jan 01 1988
  • Format Hardcover
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Everything you need to know about fish through 250 innovative and exciting recipes.

Other cookbooks by this author