The UK Guild of Food Writers Awards 2024
The UK Guild of Food Writers is the UK’s professional association of food writers and broadcasters, and is the longest-established and largest of its kind.
- First Book Award
- International or Regional Cookbook Award
- Specialist or Single Subject Cookbook Award
- General Cookbook Award
- Drinks Book Award
- Food Book of the Year Award
- Recipe Writing Award
- Food Writing Award
- Investigative Food Work
- Food Broadcast or Podcast Award
- Food Magazine or Section Award
- Restaurant Writing Award
- Drinks Writing Award
View previous years’ award winners: 2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014
IndexedFirst Book Award
Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Many More by Felicity Souter
IndexedInternational or Regional Cookbook Award
Frontieres: Food and Cooking from the French Borderlands by Alex Jackson
IndexedSpecialist or Single Subject Cookbook Award
Honey: Recipes From a Beekeeper’s Kitchen by Amy Newsome
IndexedGeneral Cookbook Award
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
Indexed
Food Book Award
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper by Neil Buttery
Food Writing Award
Tim Hayward for work published in the Financial Times
IndexedRecipe Writing Award
Mark Hix for work published in the Telegraph Magazine
Investigative Food Work Award
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
Food Broadcast or Podcast Award
Bitter/Sweet by Miller Libertine presented by Natasha Miller
IndexedFood Magazine or Section Award
Food by National Geographic Traveller (UK)
Newcomer Award
Make Mind a Doubler by Peter Gilchrist
Drinks Writing Award
Molly Codyre for work published in Foodism