Beef Rendang gone wrong - Recipes & Cooking Advice - Eat Your Books

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omnivore
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#1 Posted : Tuesday, August 13, 2019 4:55:08 AM(UTC)

It was lovely when I made a big batch, then I froze it in portions
I've re-heated one, & it tasted overwhelmingly of cinnamon.
I've had a suggestion of adding yogurt & chilli to the next one.
Any other ideas, please?

FJT
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#2 Posted : Tuesday, August 13, 2019 2:56:13 PM(UTC)
Maybe add some more coconut milk? Yoghurt would probably work but as coconut (or coconut milk) will almost certainly be in the original recipe I think that is what I would try. Hope you find something that works!
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