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Zephyrness
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#1 Posted : Tuesday, August 22, 2023 9:59:35 AM(UTC)
I have the neighborly gift of 5 6" pattypan squash. They are too large for my pickling recipes, and a bit tough as a saute. Every recipe I've looked at so far asks for young/small squash. Does anyone have any suggestions? Bonus points if I can make ahead and freeze.

Thanks,

Zephy
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