Has anyone else made this cake? My bake was totally inedible, I can't even begin to describe what was wrong with it, the texture was unlike anything I have ever encountered - it was like there simply was not enough flour to balance everything else in the recipe. I am not an inexperienced baker and can easilly spot those baking mishaps like over/underbaking, not enough/too much beating, oven heat etc. I could not come up with anything that would have made the cake edible. So, anyone else mae it and able to help???