Hey Jane,
My two cents. I find myself migrating away from paper - hardcopy magazines - and towards eMagazines. Food Network Magazine, along with a handful of others, are early adapters of eMagazine subscriptions which are downloadable thru various solutions like Zinio - which, btw, is my iPads bff. Also, Fine Cooking has ten years worth of issues on a DVD, which are available in PDF and; therefore, downloadable to my iPad.
That simply means I can take my magazines and EYB with me. A perfect solution away from home. Zoe casts one vote for FNM and any other eSolution.
Lucy Zoe