Using the juice from canned pineapples - Recipes & Cooking Advice - Eat Your Books

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MarciK
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#1 Posted : Friday, March 13, 2020 1:39:05 PM(UTC)

I saved the juice from a can of crushed pineapples and would like to use it somehow (without using the actual pineapple). Do you have any recipe suggestions? I have some recipes for sorbet that use pineapple juice, but I'm not quite ready for cold treats just yet.

Indio32
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#2 Posted : Friday, March 13, 2020 2:56:03 PM(UTC)

Cocktails?

eliza
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#4 Posted : Friday, March 13, 2020 3:08:21 PM(UTC)
If you wanted to make a sourdough starter, you could use some of it in that.
MarciK
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#3 Posted : Tuesday, March 17, 2020 1:57:30 PM(UTC)

Indio32;18552 wrote:
Cocktails?


Thanks for the suggestion. I don't drink alcohol, but I did think about just drinking it as juice.

MarciK
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#5 Posted : Tuesday, March 17, 2020 1:58:50 PM(UTC)

eliza;18553 wrote:
If you wanted to make a sourdough starter, you could use some of it in that.


Thanks for the suggestion. I already let another sourdough starter that I had die because I just kept feeding it but not using it.


I've decided to use it as a marinade/glaze for boneless skinless chicken breasts. We'll see how it works out.

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