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Hi,

I don't know whether you consider this a blog site, as it's the recipes of a professional chef and cookbook author.

http://karenmartini.com/

Karen Martini is a well-known Melbourne chef and cookbook author who has also edited the major daily newspaper's weekly food section.

Her food has plenty of Mediterranean and Middle Eastern influences and we'd call it "Modern Australian". Her food is the antithesis of the "four ingredients or less" ethos - the more the tastier!

Cheers, Mel

For those who aren't familiar with Karen Martini, we have four of her books indexed in EYB, including The Karen Martini Collection, which compiles her best/favorite recipes from the three other indexed books.  Several of those recipes have links to the actual recipes online so you can get a flavor (get it?!) of her style.