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#1 Posted : Wednesday, October 30, 2013 7:02:28 AM(UTC)
Would it be possible to separate Kale from Collards from an indexing perspective? I don't think of them as equivalent when I am looking up recipes. I know that for some vegetables like chard / beets it is possible to use the Ingredients right side-bar to select one or the other but this feature isn't available for Kale and Collards.

Thanks!
Peter
#2 Posted : Wednesday, October 30, 2013 4:15:43 PM(UTC)

Peter, we're aware of the 'kale [collard greens]' ingredient-variation mismatch, and it's definitely on our list of ingredient fixes to make when our tech staff can split them apart without negatively affecting all the recipes that have been indexed with one or the other of those ingredients.   Note, though, that we do have an ingredient 'tough greens, e.g. kale, collards, mustard or turnip' that legitimately associates kale and collards, and many recipe titles do contain the words 'kale' and 'collard(s)' together and will be retrieved in a search for either one of these greens.  Even after we split up our 'kale' and 'collard greens' ingredients, if you try to eliminate either "kale" or "collard(s)" from your search, you'd be excluding those recipes that reference both of them.



#3 Posted : Thursday, October 31, 2013 7:07:48 AM(UTC)
Thanks very much for the quick reply and clarification!
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