Food52's Piglet competition 2014 through EYB lens - Book Recommendations - Eat Your Books

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Food52's Piglet competition 2014 through EYB lens   Go to last post Go to last unread
#1 Posted : Thursday, February 13, 2014 3:16:53 PM(UTC)

Many EYB members are already familiar with the annual Piglet "tournament of cookbooks" at Food52. It's a highly arbitrary but entertaning competition, in which chefs, food celebrities or writers with some connection to the food world pick a winner between two assigned cookbooks that appeared in the last year.


Just for kicks (given the 15 inches of snow out and still falling), I checked on the indexing status [* = not indexed yet] and popularity (# of EYB bookshelves) of this year's 16 entrants, shown in their first-round pairings. The judging has begun, and some of these fine books have already been left in the dust.  The competition continues for the next several weeks.


*Summerland (12) v. Whole Grain Mornings (32)


The AOC Cookbook (140) v. Balaboosta (83)


Vegetable Literacy (321) v. *Saving the Season (70)


The New Persian Kitchen (104) v. Family Table (73)


Robicelli's (22) v. Fresh Happy Tasty (22)


The Art of Fermentation (159) v. Notes from the Larder (67)


*Roberta's Cookbook (35) v. The Art of Simple Food II (121)


Smoke and Pickles (188) v. Flour, Too (174)

#2 Posted : Thursday, February 13, 2014 3:49:21 PM(UTC)

Arbitrary and infuriating as it can be, the Piglet competition is helpful in a variety of ways for evaluating some of the last year's crop of cookbooks.


The excellent photo at the Piglet 2014 page of the cookbooks in the tournament lined up on a shelf helped me eliminate one of them from my wishlist right off the bat, no matter where it ends up in the competition.


One of the worst sins by cookbook publishers in my estimation is gigantism, and the picture of the Piglet bookshelf shows clearly that Summerland is even taller and heavier than the already unacceptably large Vegetable Literacy.  I love Deborah Madison's recipes and writing, and I sprang for VL during last year's cold, gray, remnant-winter-early spring. There were a couple of disappointments for me in the book, but I'd overlook most of them if the book were physically more manageable.   At four pounds, Vegetable Literacy is banished to the sitting room shelves, hauled out only to look up specific recipes of interest if they show up on an EYB search.


Because it's not yet indexed, I'm not sure at the moment how many recipes Summerland contains, but the cover hints that it's extensively padded with gorgeous photographs, and printed on heavy, coated paper that shows them to best effect. Someone else's shelves or coffee table will have to bear that weight; I now have a three-pound limit.

#3 Posted : Thursday, February 13, 2014 4:37:35 PM(UTC)

The inevitable injustices in the Piglet competition begin with the selections of the 16 contestants.  How, you wonder, were neither Pok Pok (171 bookshelves) nor One Good Dish (158) included?  Both are on Eat Your Books' Best of the Best list for 2013 (Pok Pok topped it, in fact).  It'll be interesting to look back at past Piglets and past EYB Best of the Best after a few years have passed, to see which if any of the books have a continuing influence.

#4 Posted : Thursday, February 13, 2014 6:13:30 PM(UTC)
I find it entertaining but the usefulness is judge-dependent. Nigella was an awesome judge a few years back. She tried several recipes from each book, and wrote an incredibly thoughtful assessment of each. But I also recall another judge (a blogger)who voted a book forward that she had already spent time using before the competition started- per her twitter account. I didn't think that was fair to the other book, especially since she barely cooked from either for her write up.

I also think the selection of the 16 is really arbitrary. Totally agree Pok Pok is a shocking omission.
#5 Posted : Wednesday, February 19, 2014 3:50:01 PM(UTC)

I see that Saving the Season has gone into the Indexing Now queue. Timely!

#6 Posted : Saturday, March 8, 2014 9:59:53 AM(UTC)

Hi ...
EYB I am a new member, and I am just learning to use a computer with internet. If I want to see about recipes that I can read for free, where can I find it?

#7 Posted : Saturday, March 8, 2014 4:28:00 PM(UTC)

Welcome Yakinican!  You can click on the Library icon at the top of the EYB page and search the online recipes and the blogs, which are also online.  If you see recipes you like, you can just click to add them to your bookshelf.  You can also add an entire blog if you find you really like the recipes you see under one of the blogs.  Also, there is information about adding a Bookmarklet to your tool bar on your computer so that if you are browsing recipes online at a different cooking site and find a recipe you want to save you can also add it directly to your bookshelf.  I know that the long-time more experienced members will probably have other tips for you too.  Happy browsing!

#8 Posted : Saturday, March 8, 2014 9:04:27 PM(UTC)

yakinican, you posted under the Piglet thread.  Are you looking for the recipes from the books featured in the Piglet Tournament? 


 


I'd love to hear/see what cookbooks you own.  When I click on your name you don't have any books registered yet.  How many books do you have in your collection?  What are your favourite Indonesian books?  I'm glad you're a member and look forward to reading more about your collection. 

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