Moderate Heat - Recipes & Cooking Advice - Eat Your Books

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MHLandSDZ
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#1 Posted : Thursday, September 9, 2010 2:12:04 PM(UTC)

I've got a recipe that calls for cooking some vegetables over "moderate heat". Is that the same as medium heat?

Jane
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#2 Posted : Friday, September 10, 2010 2:48:02 AM(UTC)

My understanding is that cooking over moderate heat would result in a simmer, so yes, I think low to medium setting would be good.  A moderate oven is 325 to 400 F, with 325 to 350 being low moderate and 375 to 400 being high moderate.

MHLandSDZ
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#3 Posted : Sunday, September 12, 2010 12:51:56 PM(UTC)

Thanks.

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