I have been absolutely entranced by Breadcrumbs' notes on recipes from Polpo the past few days. I finally had to pore over the recipe list for it in the EYB library and finally ended up adding it to my Amazon wish list. I'm afraid this isn't 't the first time that reading the notes flying by all day every has prompted me to either seek out and purchase yet another intriguing cookbook or at least to add it to my wish list for later. I have discovered so many older cookbooks that I might have passed right by in a bookstore this way. Am I the only one who is hooked by the notes and inspired to buy a cookbook?