I planted garlic this year...uhmmm, LOTS of garlic...and don't know exactly what I've got. Is "green garlic" another word for "scapes", those sensuous curling flower buds I cut off? Is there something other than a garlic-pesto thing to make with scapes? My 5 different kinds of garlic have produced armloads of wonderful fragrant and tasty stuff, much better than anything I've ever bought at the store. I hate to throw away that which may be precious to folks who are looking for green garlic at their farmers' markets.