How to dry foods by Deanna Delong

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  • ISBN 10 0895860252
  • ISBN 13 9780895860255
  • Format Paperback
  • Page Count 160
  • Language English
  • Publisher H.P. Books

Publishers Text

A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.

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