The Essential Dessert Cookbook

  • How to make pouring custard (page 18)

    from The Essential Dessert Cookbook The Essential Dessert Cookbook

    • Categories: Mousses, trifles, custards & creams; How to...
    • Ingredients: eggs; caster sugar; milk
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740457250
  • ISBN 13 9781740457255
  • Published May 01 2006
  • Format Misc. format
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Bay Books Pty Ltd

Publishers Text

Offering handy tips and advice to help get the most out of desserts, this volume features double-page spreads on particular ingredients and recipes.