Basics to Brilliance: Scones & Muffins

  • Basic muffins (page 3)

    from Muffins, Scones & Coffeecakes / Muffins, Scones & Teacakes Muffins, Scones & Coffeecakes / Muffins, Scones & Teacakes by Anne Wilson

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: self-rising flour; sugar; egg; milk; unsalted butter
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  • ISBN 10 1921259671
  • ISBN 13 9781921259678
  • Published Jan 01 2007
  • Format Misc. format
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Bay Books Pty Ltd