The Cook's Companion by Josceline Dimbleby

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  • ISBN 10 1870604083
  • ISBN 13 9781870604086
  • Published Jan 01 1991
  • Format Hardcover
  • Page Count 319
  • Language English
  • Countries United Kingdom
  • Publisher Webster and Associates

Publishers Text

A comprehensive step-by-step guide to cooking skills. Exciting practical dishes for everyday family eating plus wonderful recipes for special occasions. An essential reference book for new and experienced cooks. Every chapter includes: * Step-by-step illustrations * Easy-to-follow instructions Ideas and tips for adapting classic techniques Collection of original recipes Recipes photographed in full colour The chapters: STOCKS AND SOUPS; RICE, GRAINS AND PULSES; PUDDINGS; VEGETABLES; FISH AND SHELLFISH; PASTRY; EGGS; MEAT AND GAME ; CAKES AND BISCUITS; PASTA AND PIZZA; POULTRY AND GAME BIRDS; BREADS AND YEAST COOKERY; PÂTÉS AND TERRINES ; SAUCES AND DRESSINGS; PRESERVES Josceline Dimbleby is one of Britain's most popular cookery writers. Her books have sold more than 1½ million copies and she writes regularly for magazines and newspapers. Her popularity is a reflection of her natural enthusiasm, fresh approach and original ideas. Delia Smith described her as `an inspiration for anyone who likes to be really creative in the kitchen'.

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