The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes by Leigh Belanger

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  • ISBN 10 0760339082
  • ISBN 13 9780760339084
  • Published Apr 01 2012
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Voyageur Press Inc
  • Imprint Voyageur Press Inc

Publishers Text

The Boston Homegrown Cookbook features mouth-watering recipes from 30 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods. Featured restaurants and growers include: 51 Lincoln, Newton, MA; Garden at the Cellar, Cambridge, MA; Henrietta's Table, Cambridge, MA; Hungry Mother, Cambridge, MA; Lumiere, Newton, MA; Rialto, Cambridge, MA; Tastings Wine Bar & Bistro, Foxboro, MA; T.W. Food Restaurant, Cambridge, MA. Participating Farms: Allandale Farm, Brookline, MA; Atlas Farm, South Deerfield, MA; Bay End Farm, Buzzards Bay, MA; Codman Farm, Lincoln, MA; Dharma Harvest, Harvard, MA; Eva's Garden, Dartmouth, MA; Pete and Jen's Backyard Birds, Concord, MA; Silverbrook Farm, Dartmouth, MA; Verrill Farm, Concord, MA.

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