Memories of Philippine Kitchens: Stories and Recipes from Far and Near by Amy Besa and Romy Dorotan

  • Achara

    Achara (page 17)

    from Memories of Philippine Kitchens: Stories and Recipes from Far and Near Memories of Philippine Kitchens by Amy Besa and Romy Dorotan

    • Categories: Chutneys, pickles & relishes; Philippine; Vegan; Vegetarian
    • Ingredients: rice vinegar; sugar; garlic; fresh ginger; green papayas; carrots; long chiles; onions
    • Accompaniments: Ukoy
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1584799730
  • ISBN 13 9781584799733
  • Published May 01 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition Revised and updated ed
  • Countries United States
  • Publisher Stewart, Tabori & Chang

Publishers Text

In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Other cookbooks by this author